cocktail photo figure capture

Giorgos Floros

Calderon

Thessaloniki, Greece

Method

50ml Talisker 10 20ml strawberry coconut and yogurt liquier made with Talisker 10 30ml falernum liquier made with Talisker 10 3 dash dragon fire bitter made with habanero jalapenos and chilly peppers 50ml clarified 7 citrus juice 50 ml mixer with essence of elderflower and bitter orange

Garnish

Homemade small tiki chocolate, combined with wakame dipped in sesame oil and chilly flakes/Inside out ice block with edible flowers inside

Glassware

Highball