Jurgen Nobels, Belgium
Krush Club, Ostend
“It was a very clear decision to choose this profession”, says Jurgen. “I loved doing it and I wanted to learn more to become a better bartender”. He particularly enjoys making Manhattans, and has his own take on preparing for World Class: “Be fully prepared, stress out every once in a while to get your focus and train, train, train.” Sound advice – and Jurgen is looking forward to Cape Town, and we’re excited to witness his unusual take on bartending.