WORLD CLASS COUNTRY WINNER 2016

ALEXIOS PARIS SIMONIDIS, Greece

Place of work: Theory Bar & More
Favourite spirit or cocktail: Bulleit Bourbon Rye whisky Perfect Manhattan
A strong family-tradition to entertain and throw dinner parties, hospitality comes naturally to Alexis. Driving passions in the industry, are people and gastronomy. His inspiration is mostly drawn from immediate environment and by seasonal, choice ingredients. He follows and works with chefs in order to tap into their knowledge and view ingredients from their perspective.