WORLD CLASS COUNTRY WINNER 2017
Place of work: Maybe Frank
Andrea’s cocktail journey started in London where he was mentored at The Artesian bar – an opportunity which completely changed the way he approaches drinks. He is inspired by his surroundings and experiences and more recently, by chefs and how they explore and use ingredients. His dream is that one day when people visit bars, they’ll do so in as if going to the theatre and experience the art of great cocktails through storytelling.